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Combined sensory-instrumental methodology for soft white brined cheese quality evaluation
| Title: | Combined sensory-instrumental methodology for soft white brined cheese quality evaluation | Authors: | Belović, M.   ; Pestorić, M. ; Ilić, N. ; Memiši, N.; Novaković, A.; Jevtić-Mučibabić, R. ; Škrobot, D. |
Issue Date: | 2018 | Publication: | 8th European Conference on Sensory and Consumer Research, EuroSense 2018 A Sense of Taste, Programme Booklet | Publisher: | ELSEVIER SCI LTD, Verona, Italy | Type: | Conference Paper | Collation: | str. P2.89-P2.89 | URI: | https://enauka.gov.rs/handle/123456789/173815 | URL: | http://www.eurosense.elsevier.com/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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