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Influence of plant protein on dough properties and quality of wholemeal spelt bread
| Title: | Influence of plant protein on dough properties and quality of wholemeal spelt bread Influence of plant protein on dought properties and quality of wholemeal spelt bread |
Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Belić, Zorica; Škrobot, Dubravka ; Krulj, Jelena ; Brkljač, Jovana ; Pestorić, Mladenka |
Issue Date: | 2015 | Publication: | Book of Abstracts, 8th International Congress: "Flour-bread 15" and 10th Croatian Congress of Cereal Technologists, Opatija, Croatia, October 29-30 | ISSN: | 1848-2554  Search Idenfier |
Publisher: | Osijek : Faculty of food technology | Type: | Conference Paper | Collation: | str. 39-39 | URI: | https://enauka.gov.rs/handle/123456789/174119 | Metadata source: | (Preuzeto iz KNR-a) Kojić, Jovana Migrirano iz RIS podataka |
M-category: | Mp. category will be shown later |
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