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Antioxidant activity of edible berry juices with potential application as food additives
| Title: | Antioxidant activity of edible berry juices with potential application as food additives | Authors: | Antolak Hubert; Arapović, Aleksandar; Sakač, Marijana |
Issue Date: | 2016 | Publication: | III International Congress „Food Technology, Quality and Safety“ | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-049-0 Search Idenfier |
Collation: | str. 225-225 | URI: | https://enauka.gov.rs/handle/123456789/176392 | URL: | http://foodtech2016.uns.ac.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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