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Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia
Title  : | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia Aromatične materije rakija proizvedenih od nekih sorti kajsije uzgajanih u Srbiji |
Authors: | Puškaš, Vladimir   ; Miljić, Uroš ; Vučurović, Vesna ; Muzalevski, Ana |
Issue Date: | 2017 | Publication: | Journal on processing and energy in agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 21 br. 2 str. 101-103 | DOI: | 10.5937/jpea1702101p | VBS COBISS: | 317964295 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/317964295#izum.si https://enauka.gov.rs/handle/123456789/176537 |
Metadata source: | Migracija | M-category: | 51M51 |
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