Results
eNauka >
Results >
The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae
| Title: | The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae | Authors: | Vučurović, Vesna   ; Puškaš, Vladimir ; Miljić, Uroš ; Filipović, Jelena ; Filipović, Vladimir |
Issue Date: | 2018 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487; 2956-0195 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad | Type: | Article | Collation: | vol. 22 br. 3 str. 150-152 | DOI: | 10.5937/jpea1803150v | URI: | https://enauka.gov.rs/handle/123456789/176673 | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.