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Proving eggs in pasta based on lipid and protein composition by 13C NMR spectroscopy
| Title: | Proving eggs in pasta based on lipid and protein composition by 13C NMR spectroscopy | Authors: | Filipović, Jelena |
Issue Date: | 2013 | Publication: | 54th Production and processing of oilseeds conference, Proceedings of the 54th oil industry conference | Publisher: | UNIVERZITET U NOVOM SADU, TEHNOLOŠKI FAKULTET, INSTITUT ZA RATARSTVO I POVRTARSTVO NOVI SAD,DOO „INDUSTRIJSKO BILJE” NOVI SAD, SAVET TEHNOLOGA INDUSTRIJE ULJA REPUBLIKE SRBIJE, Crna Gora | Type: | Conference Paper | ISBN: | 978-86-7132-053-5 Search Idenfier |
Collation: | str. 213-219 | URI: | https://enauka.gov.rs/handle/123456789/177911 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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