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eNauka >  Results >  Re‐evaluation of xanthan gum (E 415) as a food additive
Title: Re‐evaluation of xanthan gum (E 415) as a food additive
Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Gelgelova, Petra; Dusemund, Birgit;
Issue Date: 2017
Publication: EFSA Journal
ISSN: 1831-4732 EFSA Journal Search Idenfier
Type: Article
Collation: vol. 15 br. 7
DOI: 10.2903/j.efsa.2017.4909
WoS-ID: 000406685200035
Scopus-ID: 2-s2.0-85071841276
PMID: 32625570
PMCID: PMC7009887
URI: https://enauka.gov.rs/handle/123456789/178059
Metadata source: Migrirano iz RIS podataka
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