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Title: | Re‐evaluation of xanthan gum (E 415) as a food additive | Authors: | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; | Issue Date: | 2017 | Publication: | EFSA Journal | ISSN: | 1831-4732 EFSA Journal Search Idenfier | Type: | Article | Collation: | vol. 15 br. 7 | DOI: | 10.2903/j.efsa.2017.4909 | WoS-ID: | 000406685200035 | Scopus-ID: | 2-s2.0-85071841276 | PMID: | 32625570 | PMCID: | PMC7009887 | URI: | https://enauka.gov.rs/handle/123456789/178059 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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