Re‐evaluation of xanthan gum (E 415) as a food additive

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Naziv:	Re‐evaluation of xanthan gum (E 415) as a food additive
Autori:	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Gelgelova, Petra; Dusemund, Birgit;
Godina:	2017
Publikacija:	EFSA Journal
ISSN:	1831-4732 EFSA Journal Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 15 br. 7
DOI:	10.2903/j.efsa.2017.4909
WoS-ID:	000406685200035
Scopus-ID:	2-s2.0-85071841276
PMID:	32625570
PMCID:	PMC7009887
URI:	https://enauka.gov.rs/handle/123456789/178059
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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