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Title: | The influence of deffated extruded wheat germ on cookie quality | Authors: | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Proceedings / VI International Congress Engineering, Environment and Materials in Process Industry EEM2019, Jahorina, March 11-13, 2019 | Publisher: | Zvornik: University of East Sarejevo, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-99955-81-28-2![]() ![]() |
Collation: | str. 74-78 | URI: | https://enauka.gov.rs/handle/123456789/178063 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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