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eNauka >  Results >  Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops
Title: Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops
Authors: Lukić, Mirjana  ; Petronijević, Radivoj  ; Petrović, Zoran  ; Karan, Dragica  ; Djordjevic, Vesna; Trbović, Dejana  ; Parunović, Nenad  
Issue Date: 2015
Publication: Procedia Food Science
ISSN: 2211-601X Search Idenfier
Type: Conference Paper
Collation: vol. 5 str. 168-171
DOI: 10.1016/j.profoo.2015.09.048
WoS-ID: 000380429000044
URI: https://enauka.gov.rs/handle/123456789/178798
Metadata source: Migrirano iz RIS podataka
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