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Fatty acid composition of Portuguese and Serbian fermented and smoked meat sausages
| Title: | Fatty acid composition of Portuguese and Serbian fermented and smoked meat sausages | Authors: | Đurišić-Mladenović, Nataša   ; Škrbić, Biljana ; Alves, S.P.; Fernandes, M.J.; Bessa, R.J.; Fraqueza, M.J. |
Issue Date: | 2013 | Publication: | Book of Abstracts of 15th Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health with satellite event LACREMED Conference “Sustainable agricultural production: restoration of agricultural soil quality by remediation“ | Publisher: | Novi Sad / University of Novi Sad, Faculty of Technology, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-6253-018-9  Search Idenfier |
Collation: | str. 121-121 | URI: | https://enauka.gov.rs/handle/123456789/179229 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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