Shelf-life and sensory properties of turkey meat in modified atmosphere packaging

Živković, Dušan; Perunović, Marija; Radulović, Zorica; Jovanović, Marijana

Results

eNauka > Results > Shelf-life and sensory properties of turkey meat in modified atmosphere packaging

Title:	Shelf-life and sensory properties of turkey meat in modified atmosphere packaging Održivost i senzorna svojstva ćurećeg mesa upakovanog u atmosferu zaštitnih gasova
Authors:	Živković, Dušan ; Perunović, Marija; Radulović, Zorica ; Jovanović, Marijana
Issue Date:	2006
Publication:	Tehnologija mesa
ISSN:	0494-9846 Tehnologija mesa Search Idenfier
Publisher:	Institut za higijenu i tehnologiju mesa, Beograd
Type:	Article
Collation:	vol. 47 br. 5-6 str. 204-207
VBS COBISS:	33043983
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/1188 https://plus.cobiss.net/cobiss/sr/sr/bib/33043983#izum.si http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=33043983 https://aspace.agrif.bg.ac.rs/handle/123456789/1188 https://enauka.gov.rs/handle/123456789/180237
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.