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Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content
| Title: | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content | Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar ; Vulić, Jelena ; Zarić, Danica |
Issue Date: | 2018 | Publication: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 92 str. 458-464 | DOI: | 10.1016/j.lwt.2018.03.002 | WoS-ID: | 000430770400062 | Scopus-ID: | 2-s2.0-85042863726 | URI: | https://open.uns.ac.rs/handle/123456789/1574 https://enauka.gov.rs/handle/123456789/180352 |
Metadata source: | Migracija | M-category: | 21M21 |
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