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Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread
| Title: | Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread Uticaj dodatka ekstrakta kvasca na fermentativnu aktivnost Saccharomyces cerevisiae i tehnološke karakteristike hleba od spelte |
Authors: | Vučurović, Vesna   ; Radovanović, Vesna ; Filipović, Jelena ; Filipović, Vladimir ; Košutić, Milenko ; Novković, Nebojša ; Radojević, Vuk |
Issue Date: | 2022 | Publication: | Chemical Industry and Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier |
Publisher: | Belgrade: Association of the Chemical Engineers of Serbia | Type: | Article | Collation: | vol. 28 br. 1 str. 57-66 | DOI: | 10.2298/ciceq200915016v | WoS-ID: | 000776611000007 | Scopus-ID: | 2-s2.0-85127983677 | URI: | https://enauka.gov.rs/handle/123456789/180708 | Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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