Results
eNauka >
Results >
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
| Title: | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate | Authors: | Rakin, Marica   ; Bulatović, Maja ; Zarić, Danica ; Krunić, Tanja ; Lončarević, Ivana ; Petrović, Jovana ; Pajin, Biljana |
Issue Date: | 2022 | Publication: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Search Idenfier |
Publisher: | Sage Publications Inc. | Type: | Article | Collation: | vol. 29 br. 6 str. 610-618 | DOI: | 10.1177/10820132221103758 | WoS-ID: | 000805487400001 | Scopus-ID: | 2-s2.0-85131355014 | PMID: | 35635175 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5153 https://enauka.gov.rs/handle/123456789/181791 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5153 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) (RS-200134) | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.