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| Title: | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours | Authors: | Sedej, Ivana  ; Mandić, Anamarija  ; Sakač, Marijana ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna |
Issue Date: | 2010 | Publication: | CEREAL CHEMISTRY | ISSN: | 0009-0352 Cereal Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 87 br. 5 str. 387-392 | DOI: | 10.1094/cchem-02-10-0018 | WoS-ID: | 000281973800001 | Scopus-ID: | 2-s2.0-77957562412 | URI: | https://enauka.gov.rs/handle/123456789/182245 | Project: | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] | Metadata source: | Migracija | M-category: | 22M22 |
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