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Influence of different dehydration process on the antioxidant properties of raspberry
| Title: | Influence of different dehydration process on the antioxidant properties of raspberry | Authors: | Stevanović, Snežana   ; Janković Miodrag; Vucelić-Radović Biljana ; Tešević, Vele |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food | Publisher: | University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 335-335 | URI: | https://enauka.gov.rs/handle/123456789/182446 | URL: | http://cefood2012.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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