Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes

Ikonić, Predrag; Tasić, Tatjana; Petrović, Ljiljana; Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Šojić, Branislav; Džinić, Natalija; Torbica, Aleksandra; Ikonić, Bojana

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Title:	Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes
Authors:	Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Torbica, Aleksandra ; Ikonić, Bojana
Issue Date:	2014
Publication:	International Journal of Nutrition and Food Engineering
Publisher:	World Academy of Science, Engineering and Technology
Type:	Article
Collation:	vol. 8 br. 9 str. 963-966
URI:	https://enauka.gov.rs/handle/123456789/183108
URL:	https://publications.waset.org/abstracts/9510.pdf https://publications.waset.org/abstracts/9510/proteolysis-in-serbian-traditional-dry-fermented-sausage-petrovska-klobasa-as-influenced-by-different-ripening-processes
Metadata source:	Migrirano iz RIS podataka
Note:	ICHNFS 2014 : International Conference on Human Nutrition and Food Sciences, September 18-19, 2014, Rome, Italy
M-category:	Mp. category will be shown later

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