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Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes
| Naziv: | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes | Autori: | Ikonić, Predrag   ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Torbica, Aleksandra ; Ikonić, Bojana |
Godina: | 2014 | Publikacija: | International Journal of Nutrition and Food Engineering | Izdavač: | World Academy of Science, Engineering and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 8 br. 9 str. 963-966 | URI: | https://enauka.gov.rs/handle/123456789/183108 | URL: | https://publications.waset.org/abstracts/9510.pdf https://publications.waset.org/abstracts/9510/proteolysis-in-serbian-traditional-dry-fermented-sausage-petrovska-klobasa-as-influenced-by-different-ripening-processes |
Izvor metapodataka: | Migrirano iz RIS podataka | Napomena: | ICHNFS 2014 : International Conference on Human Nutrition and Food Sciences, September 18-19, 2014, Rome, Italy | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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