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The effect of sodium reduction on the physico-chemical quality and safety of hot dogs
| Title: | The effect of sodium reduction on the physico-chemical quality and safety of hot dogs | Authors: | Kurćubić, Vladimir S.   ; Lilić, Slobodan V. ; Vranić, Danijela G. ; Velebit, Branko M. ; Borović, Branka R. ; Okanović, Đorđe G. |
Issue Date: | 2014 | Publication: | Proceedings of II International congress "Food technology, quality and safety'' | Publisher: | University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1. 21000 Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 60-65 | URI: | https://enauka.gov.rs/handle/123456789/183146 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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