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The oxidative stability of berry seed oils and pure fatty acids measured by differential scanning calorimetry
| Title: | The oxidative stability of berry seed oils and pure fatty acids measured by differential scanning calorimetry | Authors: | Micić, Darko   ; Ostojić, Sanja ; Simonović, Mladen ; Simonović, Branislav |
Issue Date: | 2016 | Publication: | 5th WORKSHOP Of SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY, PHYSICAL CHEMISTRY 2016 Satelite Event | Publisher: | Society of Physical Chemists of Serbia and Vinča Institute of Nuclear Sciences, Vinča - Belgrade, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7306-133-7  Search Idenfier |
Collation: | str. 7-10 | URI: | https://enauka.gov.rs/handle/123456789/183496 | URL: | http://www.socphyschemserb.org/en/events/w2016-food-safety/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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