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The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
| Title: | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
Issue Date: | 2016 | Publication: | Journal of Food Engineering | ISSN: | 0260-8774 Journal of Food Engineering Search Idenfier |
Publisher: | Oxford: Elsevier Sci Ltd | Type: | Article | Collation: | vol. 171 str. 67-77 | DOI: | 10.1016/j.jfoodeng.2015.10.001 | WoS-ID: | 000365376500009 | Scopus-ID: | 2-s2.0-84946811262 | URI: | https://open.uns.ac.rs/handle/123456789/5864 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3404 https://enauka.gov.rs/handle/123456789/185705 http://oa.fins.uns.ac.rs/handle/123456789/36 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3404 |
Project: | Razvoj novih funkcionalnih konditorskih proizvoda na bazi uljarica (RS-31014) | M-category: | 21aM21a |
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