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Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat
Title : | Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat | Authors: | Pavlović, Mirjana D. |
Issue Date: | 2014 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 18 br. 3 str. 115-118 | URI: | https://enauka.gov.rs/handle/123456789/185755 | URL: | http://www.ptep.org.rs/ http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2611984&page=5&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d11984 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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