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The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat
| Title: | The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat | Authors: | Filipović, Vladimir   ; Nićetin, Milica ; Plavšić, Dragana ; Ćurčić, Biljana ; Pezo, Lato ; Knežević, Violeta |
Issue Date: | 2012 | Publication: | 15th International Feed Technology Symposium “FEED-TO-FOOD”/COST FEED FOR HEALTH joint Workshop, Novi Sad | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-032-2  Search Idenfier |
Collation: | br. 15 str. 253-259 | URI: | https://enauka.gov.rs/handle/123456789/186584 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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