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Allegenicity and sensitizing potential of enzymatically cross-linked food allergens
| Title: | Allegenicity and sensitizing potential of enzymatically cross-linked food allergens | Authors: | Ćirković-Veličković, Tanja   |
Issue Date: | 2015 | Publication: | FEBS3+ Meeting Molecules of Life | Publisher: | Slovenian Biochemical Society, Croatian Society of Biochemistry and Molecular Biology, Hungarian Biochemical Society and Serbian Biochemical Society, Slovenija | Type: | Conference Paper | ISBN: | 978-961-93879-1-7  Search Idenfier |
Collation: | str. 60-60 | URI: | https://enauka.gov.rs/handle/123456789/187062 | URL: | http://febs3.sbd.si/upload/docs/FEBS3plus_SBD_2015-Molecules_of_Life-BoA_web.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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