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eNauka >  Results >  Discrimination between gluten and gluten free flours by UV-VIS spectroscopy coupled with multivariate analysis
Title: Discrimination between gluten and gluten free flours by UV-VIS spectroscopy coupled with multivariate analysis
Authors: Zeković, Ivana Lj.  ; L. Lenhardt Acković; Dramićanin, Tatjana S.  ; Milićević, Bojana R.  ; Dramićanin, Miroslav D.  
Issue Date: 2017
Publication: 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017)
Publisher: Prague, Czech
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/188464
Metadata source: Migrirano iz RIS podataka
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