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Elemental analysis of culinary herbs and spices by ICP OES: classification by chemometrics
| Title: | Elemental analysis of culinary herbs and spices by ICP OES: classification by chemometrics | Authors: | Pavlović, Aleksandra   ; Mrmošanin, Jelena M. ; Jovanović, Snežana ; Mitić, Snežana S.; Tošić, Snežana B. ; Krstić, Jovana N.; Stojanović, Gordana |
Issue Date: | 2020 | Publication: | Studia Universitatis Babeș-Bolyai Chemia | ISSN: | 1224-7154 Studia Universitatis Babes-Bolyai. Ser. Chemia Search Idenfier |
Type: | Article | Collation: | vol. 65 br. 2 str. 69-83 | DOI: | 10.24193/subbchem.2020.2.06 | WoS-ID: | 000560027700006 | Scopus-ID: | 2-s2.0-85090742521 | URI: | https://enauka.gov.rs/handle/123456789/188802 | Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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