Rezultati
| Title: | Effect of defatted wheat germ addition on dough empirical rheology | Authors: | Fišteš, Aleksandar   ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana |
Issue Date: | 2014 | Publication: | Proceedings / 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, 21th to 24th October 2014, Opatija, Croatia | Publisher: | Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists | Type: | Conference Paper | ISBN: | 978-953-99725-6-9  Search Idenfier |
Collation: | str. 123-128 | Scopus-ID: | 2-s2.0-84945960953 | URI: | https://enauka.gov.rs/handle/123456789/189477 https://open.uns.ac.rs/handle/123456789/6790 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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