Changes of physical-chemical properties of beef during 14 days of chilling

Stanišić, Nikola; Petričević, M.; Živković, D.; Petrović, Milan M.; Ostojić-Andrić, Dušica; Aleksić, S.; Stajić, Slaviša

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Title:	Changes of physical-chemical properties of beef during 14 days of chilling Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
Authors:	Stanišić, Nikola ; Petričević, M. ; Živković, D. ; Petrović, Milan M. ; Ostojić-Andrić, Dušica ; Aleksić, S. ; Stajić, Slaviša
Issue Date:	2012
Publication:	Biotechnology in Animal Husbandry
ISSN:	1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher:	Institut za stočarstvo, Beograd
Type:	Article
Collation:	vol. 28 br. 1 str. 77-85
DOI:	10.2298/BAH1201077S
VBS COBISS:	42058511
URI:	http://r.istocar.bg.ac.rs/handle/123456789/348 https://enauka.gov.rs/handle/123456789/189764 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=42058511 http://aspace.agrif.bg.ac.rs/handle/123456789/2843 https://plus.cobiss.net/cobiss/sr/sr/bib/42058511#izum.si
Project:	Primena novih biotehnoloških rešenja gajenja goveda, ovaca i koza u cilju dobijanja biološki vredne i zdravstveno bezbedne hrane (RS-31053)
M-category:	24M24

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