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Title: Changes of physical-chemical properties of beef during 14 days of chilling
Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
Authors: Stanišić, Nikola  ; Petričević, M.  ; Živković, D.  ; Petrović, Milan M.  ; Ostojić-Andrić, Dušica  ; Aleksić, S.  ; Stajić, Slaviša  
Issue Date: 2012
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institut za stočarstvo, Beograd
Type: Article
Collation: vol. 28 br. 1 str. 77-85
DOI: 10.2298/BAH1201077S
VBS COBISS: 42058511
URI: http://r.istocar.bg.ac.rs/handle/123456789/348
https://enauka.gov.rs/handle/123456789/189764
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=42058511
http://aspace.agrif.bg.ac.rs/handle/123456789/2843
https://plus.cobiss.net/cobiss/sr/sr/bib/42058511#izum.si
Project: Primena novih biotehnoloških rešenja gajenja goveda, ovaca i koza u cilju dobijanja biološki vredne i zdravstveno bezbedne hrane (RS-31053)
M-category: 
24M24

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