Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage

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Title:	Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
Authors:	Stanišić, Nikola ; Parunović, Nenad ; Petrović, M. ; Radović, Čedomir ; Lilić, Slobodan ; Stajić, Slaviša ; Gogić, Marija
Issue Date:	2014
Publication:	Biotechnology in Animal Husbandry
ISSN:	1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher:	Institut za stočarstvo, Beograd
Type:	Article
Collation:	vol. 30 br. 4 str. 705-715
DOI:	10.2298/BAH1404705S
VBS COBISS:	46386447
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/3596 https://plus.cobiss.net/cobiss/sr/sr/bib/46386447#izum.si https://enauka.gov.rs/handle/123456789/189883 https://aspace.agrif.bg.ac.rs/handle/123456789/3596 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=46386447 http://r.istocar.bg.ac.rs/handle/123456789/419
Project:	Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081)
M-category:	51M51

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