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Effect of marinating and vacuum packaging on sensory properties of chicken breast fillets
Title: | Effect of marinating and vacuum packaging on sensory properties of chicken breast fillets Efekat mariniranja i pakovanja u vakuum na senzorske karakteristike pilećih fileta |
Authors: | Glišić, Milica A. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | 24. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske/BIH, međunarodni naučni skup, Bijeljina 12-15. jun 2019 | Publisher: | Banja Luka : Veterinarska komora Republike Srpske | Type: | Conference Paper | ISBN: | 978-99955-770-6-3![]() ![]() |
Collation: | str. 147-150 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2977 https://enauka.gov.rs/handle/123456789/190752 |
Project: | Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача | Metadata source: | Migracija | M-category: | Mp. category will be shown later |