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| Title: | Encapsulation of bioactive compounds of fruit processing by-products | Authors: | Kalušević, Ana M. |
Issue Date: | 2016 | Publication: | 8th Central European Congress on Food 2016 — Food Science for Well-being (CEFood 2016) | Publisher: | Academic Council of NationalUniversity of Food Technologies, Kijev, Ukrajina | Type: | Conference Paper | ISBN: | 978-966-612-181-6 Search Idenfier |
Collation: | br. 12 str. 230-230 | URI: | https://enauka.gov.rs/handle/123456789/190792 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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