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| Title: | Content of sodium chloride and sodium in burgers from retail | Authors: | Branković Lazić, Ivana M.   ; Korićanac, Vladimir B. ; Pavlović, Miloš M. ; Lilić, Slobodan V. ; Maslić-Strižak, Danka N. ; Spalević, Ljiljana D. ; Pejkovski, Zlatko |
Issue Date: | 2013 | Publication: | International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013 | Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Conference Paper | ISBN: | 978-86-82547-07-5  Search Idenfier |
Collation: | str. 235-238 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/3853 https://enauka.gov.rs/handle/123456789/193091 |
Project: | Смањивање садржаја натријума у производима од меса - технолошке могућности, карактеристике квалитета и здравствени аспекти | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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