Fatty acid composition of cows milk: opportunities and challenges for Serbian dairy producers

Trbović, Dejana K.; Spirić, Danka M.; Lukić, Mirjana S.; Petrović, Zoran I.; Đorđević, Vesna Ž.; Milićević, Dragan R.

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Title:	Fatty acid composition of cows milk: opportunities and challenges for Serbian dairy producers
Authors:	Trbović, Dejana K. ; Spirić, Danka M. ; Lukić, Mirjana S. ; Petrović, Zoran I. ; Đorđević, Vesna Ž. ; Milićević, Dragan R.
Issue Date:	2017
Publication:	Meat Technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Institute of meat hygiene and technology
Type:	Article
Collation:	vol. 58 br. 2 str. 118-124
URI:	https://enauka.gov.rs/handle/123456789/193282
URL:	http://www.journalmeattechnology.com/index.php/meat_technology/article/view/63
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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