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Techno-functional properties of three dietary fibers used in the meat processing industry
| Title: | Techno-functional properties of three dietary fibers used in the meat processing industry | Authors: | Stanišić, Nikola   ; Mujović, Milo; Stajić, Slaviša ; Petričević, Maja ; Radović, Čedomir ; Gogić, Marija ; Stanojković, Aleksandar |
Issue Date: | 2021 | Publication: | 13th International Symposium "Modern Trends in Livestock Production, October 6-8 | Publisher: | Institute for Animal Husbandry, Belgrade-Zemun | Type: | Conference Paper | ISBN: | 978-86-82431-77-0  Search Idenfier |
Collation: | str. 252-262 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/779 https://enauka.gov.rs/handle/123456789/194127 |
M-category: | Mp. category will be shown later |
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