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Phenolic content, antioxidant potential and trans-resveratrol content in wines produced using different yeast types
| Title: | Phenolic content, antioxidant potential and trans-resveratrol content in wines produced using different yeast types | Authors: | Atanacković, Milica   ; Gojković-Bukarica, Ljiljana ; Cvejić, Jelena ; Petrović, Aleksandar |
Issue Date: | 2010 | Publication: | 25th International Conference on Polyphenols | Publisher: | Groupe Polyphénols, France | Type: | Conference Paper | ISBN: | 978-2-73801282-1 ИСБН није валидан Search Idenfier |
Collation: | vol. 2 str. 325-326 | URI: | https://enauka.gov.rs/handle/123456789/194365 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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