CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS

Nikolić, Nada; Cvetković, Dragan; Todorović, Zoran

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Title:	CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS
Authors:	Nikolić, Nada ; Cvetković, Dragan ; Todorović, Zoran
Issue Date:	2011
Publication:	Italian Journal of Food Science
ISSN:	1120-1770 Italian Journal of Food Science Search Idenfier
Type:	Article
Collation:	vol. 23 str. 214-219
WoS-ID:	000295727500012
URI:	https://enauka.gov.rs/handle/123456789/194522
URL:	http://connection.ebscohost.com/c/articles/62392903/characterization-content-composition-antioxidant-capacity-phenolic-compounds-celery-roots
Metadata source:	Migrirano iz RIS podataka
M-category:	23M23

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