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Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product
| Title: | Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product | Authors: | Cvetković, Biljana |
Issue Date: | 2013 | Publication: | International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011 (3; Vrnjačka Banja; 2013 ) | Publisher: | Faculty of Agriculture, University of Novi Sad, Srbija | Type: | Conference Paper | Collation: | str. 270-270 | URI: | https://enauka.gov.rs/handle/123456789/195093 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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