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eNauka >  Results >  Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product
Title: Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product
Authors: Cvetković, Biljana  ; Filipović, Vladimir  ; Ćurčić, Biljana  ; Nićetin, Milica  ; Lazarević, Jasmina  ; Lević, Ljubinko ; Šimurina, Olivera  
Issue Date: 2013
Publication: International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011 (3; Vrnjačka Banja; 2013 )
Publisher: Faculty of Agriculture, University of Novi Sad, Srbija
Type: Conference Paper
Collation: str. 270-270
URI: https://enauka.gov.rs/handle/123456789/195093
Metadata source: Migrirano iz RIS podataka
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