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Effect of storage conditions on phenolic composition and antiuoxidant activity of strawberry (Fragaria vesca) and blackberry (Rubus fructicosus) extracts
| Title: | Effect of storage conditions on phenolic composition and antiuoxidant activity of strawberry (Fragaria vesca) and blackberry (Rubus fructicosus) extracts | Authors: | Radovanović, Blaga C.  ; Radovanović, Aleksandra N.; J. Nikolić |
Issue Date: | 2015 | Publication: | Fourth International Conference sustainable postharvest and food technologies- INOPTEP 2015 | Publisher: | Divcibare, R. Srbija | Type: | Conference Paper | Collation: | str. 408-409 | URI: | https://enauka.gov.rs/handle/123456789/195208 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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