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eNauka >  Rezultati >  Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs
Naziv: Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs
Autori: Kačániová, Miroslava; Mellen, Martin; Vuković, Nenad  ; Kluz, Maciej; Puchalski, Czeslaw; Haščík, Peter; Kunová, Simona
Godina: 2019
Publikacija: Microorganisms
ISSN: 2076-2607 Microorganisms Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 7 br. 5 str. 134-134
DOI: 10.3390/microorganisms7050134
WoS-ID: 000470962000022
Scopus-ID: 2-s2.0-85074475444
PMID: 31096605
PMCID: PMC6560429
URI: https://scidar.kg.ac.rs/handle/123456789/8335
https://enauka.gov.rs/handle/123456789/195636
Izvor metapodataka: Migrirano iz RIS podataka
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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