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Microflora and antimicrobial parameters of traditional fermented sausage Sremski kulen
| Title: | Microflora and antimicrobial parameters of traditional fermented sausage Sremski kulen | Authors: | Karabasil, Neđeljko R. |
Issue Date: | 2016 | Publication: | 4th International ISEKI-Food conference | Publisher: | ISEKI-Food Association, Vienna, Austria | Type: | Conference Paper | ISBN: | 978-3-900932-34-3 Search Idenfier |
Collation: | str. 172-172 | URI: | https://enauka.gov.rs/handle/123456789/196631 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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