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Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet molasses
| Title: | Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet molasses | Authors: | Pavlović, Mirjana; Mitić-Ćulafić, Dragana   ; Mandić, Mina ; Šuput, Danijela ; Ostojić, Sanja ; Pezo, Lato ; Lević, Ljubinko |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 507-512 | Scopus-ID: | 2-s2.0-84961333372 | URI: | http://cefood2012.rs/ https://enauka.gov.rs/handle/123456789/197023 https://riofh.iofh.bg.ac.rs/handle/123456789/250 http://cefood2012.rs https://imagine.imgge.bg.ac.rs/handle/123456789/572 |
URL: | http://cefood2012.rs/ http://cefood2012.rs |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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