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eNauka >  Results >  Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)
Title: Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)
Authors: Šumić, Zdravko  ; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Čakarević, Jelena  ; Vitas, Jasmina  ; Pavlić, Branimir  
Issue Date: 2016
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 203 str. 465-475
DOI: 10.1016/j.foodchem.2016.02.109
WoS-ID: 000371393900059
Scopus-ID: 2-s2.0-84958530630
URI: https://open.uns.ac.rs/handle/123456789/4595
https://enauka.gov.rs/handle/123456789/197815
Metadata source: Migracija
M-category: 
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