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The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index
| Title: | The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index | Authors: | Barjaktarević, Ana   ; Stojceska, Valentina; Plunkett, Andrew; Janković, Slobodan ; Milovanović, Dragan ; Cupara, Snežana |
Issue Date: | 2015 | Publication: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 177 str. 81-88 | DOI: | 10.1016/j.foodchem.2014.12.096 | WoS-ID: | 000350093400012 | Scopus-ID: | 2-s2.0-84921023342 | URI: | https://enauka.gov.rs/handle/123456789/197928 https://scidar.kg.ac.rs/handle/123456789/12017 |
Project: | Faculty of Medical Sciences, University of Kragujevac, Serbia [29/2010] | Metadata source: | Migracija | M-category: | 21aM21a |
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