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eNauka >  Results >  The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index
Title: The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index
Authors: Barjaktarević, Ana  ; Stojceska, Valentina; Plunkett, Andrew; Janković, Slobodan  ; Milovanović, Dragan  ; Cupara, Snežana  
Issue Date: 2015
Publication: FOOD CHEMISTRY
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 177 str. 81-88
DOI: 10.1016/j.foodchem.2014.12.096
WoS-ID: 000350093400012
Scopus-ID: 2-s2.0-84921023342
URI: https://enauka.gov.rs/handle/123456789/197928
https://scidar.kg.ac.rs/handle/123456789/12017
Project: Faculty of Medical Sciences, University of Kragujevac, Serbia [29/2010]
Metadata source: Migracija
M-category: 
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