Results

eNauka >  Results >  Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads
Title: Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads
Authors: Ciesarová, Zuzana; Kukurová, Kristína; Torbica, Aleksandra  ; Belović, Miona  ; Horváthová, Jana; Daško, Ľubomír; Jelemenská, Viera
Issue Date: 2021
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 365 str. 130491-130491
DOI: 10.1016/j.foodchem.2021.130491
WoS-ID: 000687703100019
Scopus-ID: 2-s2.0-85109183515
URI: https://enauka.gov.rs/handle/123456789/197964
Metadata source: Migrirano iz RIS podataka
M-category: 
21a+M21a+

31
SCOPUSTM
6
OpenCitations
30
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.