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Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation
| Title: | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Other Titles: | - | Authors: | Rakita, Slađana   ; Pojić, Milica ; Tomić, Jelena ; Torbica, Aleksandra |
Issue Date: | 2014 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 150 str. 166-173 | DOI: | 10.1016/j.foodchem.2013.10.128 | WoS-ID: | 000330155700025 | Scopus-ID: | 2-s2.0-84888084670 | URI: | https://enauka.gov.rs/handle/123456789/198100 http://oa.fins.uns.ac.rs/handle/123456789/19 |
Project: | Вредновање квалитета и оптимизација прераде пшенице у светлу климатских промена | Metadata source: | Migracija | M-category: | 21a+M21a+ |
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