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Title  : | Uticaj načina prerade grožđa i vinifikacije na sadržaj resveratrola u vinu Influence the processing of grapes and vinification of resveratrol content in wine |
Authors: | Petrović, Aleksandar V.   ; Jović, Slobodan ; Gojković-Bukarica, Ljiljana Č. ; Lisov, Nikolina M. |
Issue Date: | 2018 | Publication: | Program i zbornik radova = Programme & Book of Abstracts / Unifood conference, Belgrade, October 5-6, 2018. | Publisher: | Belgrade : University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
Collation: | str. BKHP56 / FQSP56 | URI: | https://enauka.gov.rs/handle/123456789/198245 | URL: | https://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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