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eNauka >  Results >  Caramelization of fructose induced by high intensity ultrasound and antioxidative activity of caramel products
Title: Caramelization of fructose induced by high intensity ultrasound and antioxidative activity of caramel products
Authors: Peruško, Marija B. ; Ćirković Veličković, Tanja D.  ; Stanić-Vučinić, Dragana J.  
Issue Date: 2015
Publication: Book of Abstracts, 52nd Meeting of the Serbian Chemical Society
Publisher: Srpsko hemijsko drustvo, Novi Sad, Srbija
Type: Conference Paper
Collation: str. 88-88
URI: https://enauka.gov.rs/handle/123456789/198260
Metadata source: Migrirano iz RIS podataka
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