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Caramelization of fructose induced by high intensity ultrasound and antioxidative activity of caramel products
Title: | Caramelization of fructose induced by high intensity ultrasound and antioxidative activity of caramel products | Authors: | Peruško, Marija B. ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2015 | Publication: | Book of Abstracts, 52nd Meeting of the Serbian Chemical Society | Publisher: | Srpsko hemijsko drustvo, Novi Sad, Srbija | Type: | Conference Paper | Collation: | str. 88-88 | URI: | https://enauka.gov.rs/handle/123456789/198260 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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