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eNauka >  Results >  The change of the content of organic acids and glucose during the fermentation of Petrovac sausages (Petrovska klobasa)
Title: The change of the content of organic acids and glucose during the fermentation of Petrovac sausages (Petrovska klobasa)
Authors: Danilović, Bojana  ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S.  
Issue Date: 2013
Publication: X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publisher: Tehnološki fakultet, Banja Luka, Republika Srpska
Type: Conference Paper
ISBN: 978-99938-54-48-7 Search Idenfier
Collation: str. 69
URI: https://enauka.gov.rs/handle/123456789/198508
Metadata source: Migrirano iz RIS podataka
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