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Homogenity of Oil and Sugar Components of Flour Buckwheat Investigated by GC-MS System and Multivariate Analysis
| Title: | Homogenity of Oil and Sugar Components of Flour Buckwheat Investigated by GC-MS System and Multivariate Analysis | Authors: | Psodorov, Đorđe |
Issue Date: | 2015 | Publication: | International Congress on Natural Science and Engineering, Conference Proceedings, Part 2 , International Congress on Natural Science and Engineering, ICNSE 2015 , Kyoto, Japan, 2015, 07.05.-09.05. | Publisher: | Japan | Type: | Conference Paper | ISBN: | 978-986-87417-8-2 Search Idenfier |
Collation: | str. 403-410 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=97357&source=eNauka&language=en http://www.isepss.org/Upload/EditorFiles/201504/20150430145231278.pdf https://enauka.gov.rs/handle/123456789/199514 |
URL: | http://www.isepss.org/Upload/EditorFiles/201504/20150430145231278.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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